The heuriger wine tavern and winery Hermenegild Mang are located directly on the Danube in Weißenkirchen in the Wachau region and operate as a family business with winemaking tradition dating back to 1287. The heuriger offers food and wine in a space combining traditional heuriger culture with modern architecture, while the winery produces wines using sustainable vineyard care and gentle processing methods. Activities include wine tastings, vineyard walks, and boat trips on the Danube.
Summarised from weingut-hermenegild-mang.at
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